Garlic Oil
- Model
- Natural Flavour & Fragrance
Item specifics
- Appearance
- Yellow to reddish brown liquid
Review
Description
CERTIFICATE OF ANALYSIS
Name | Garlic Oil | Batch No. | 180325 |
Quantity | 1000kg | Packing In. | 50kg/Drum |
Test Criterion | GB/T14156-93 | Sample Source | Workshop 1 |
Testing Items | Standard Requirements | Testing Result | Single Conclusion |
Appearance | Pale yellow clarified oily liquid. | Qualified | Confirmed |
Scent | Strong aroma of garlic | Qualified | Confirmed |
（20℃/20℃） Specific Gravity | 1.054~1.065 | 1.059 | Confirmed |
（20℃） Optical Rotation | ---- | ---- | Confirmed |
（20℃） Refractive Index | 1.572~1.579 | 1.5763 | Confirmed |
mg/kg Heavy Metal | ≤10 | 3.3 | Confirmed |
Saponification Value | ≤20 | 8.5 | Confirmed |
Allicin | 63％±2 | 63.3% | Confirmed |
Main Ingredients | S-Allyl alliin 85％, Propyl alliin 2％, S-propyl alliin 13％ | Qualified | Confirmed |
Conclusion | This product passes the qualified standard of GB/T14156-93, each of indicators are in accordance with relevant regulation. | ||
